Rice Pilaf
In which I throw in the towel: Day 1 Rice pilaf is easy if you pay attention. It is a side that we eat often in the Armenian culture. I simply brown crushed vermicelli in butter, add the rice to toast a little and then …
In which I throw in the towel: Day 1 Rice pilaf is easy if you pay attention. It is a side that we eat often in the Armenian culture. I simply brown crushed vermicelli in butter, add the rice to toast a little and then …
Pilaf is a side dish that goes with a lot of things. I can serve it with beef, lamb, chicken or seafood! Western Armenians make a version of pilaf by toasting vermicelli in butter before toasting the bulgur or rice and cooking it in chicken …