Month: November 2020

Matzo Brei

Matzo Brei

I grew up working in our family’s delicatessen. I was 14 when I first started helping. Breakfasts mostly involved bagels and fish. My mouth is watering thinking of the buttery hand cut Nova, kippered salmon, and sable fish. I usually made do until lunch time 

Korean Pulled Pork

Korean Pulled Pork

I had a happy accident happen when I ordered two packages of country style pork ribs and got three delivered. Because I needed to do something easy with 15 pounds of pork that would make a lot of meals, I decided to make pulled pork. 

Chicken Pot Pie

Chicken Pot Pie

For me, chicken pot pie is a go to for a quick dinner. This is a great thing to keep in my freezer and to have ready to go at a moment’s notice. It is also nice to have something that somebody else besides me 

Brownies

Brownies

I  grew up eating homemade brownies. It was the 1970’s, and my mother made the Fannie Farmer recipe that called for unsweetened Baker’s chocolate. This is how brownies are supposed to taste to me. Sometimes she would make half the pan without nuts because one 

Tabbouleh

Tabbouleh

Today, the day before Halloween, we woke up to the first snowfall of the season. You might imagine that we would be having a warm stew or soup for dinner, but when have I ever done things that make sense to other people? I am