Recipes modified for people with mobility challenges or just general lack of cooking motivation!
Recently, I got a dozen lahmejun from an Armenian church food sale. Lahmejun are like a very thin crust pizza or flatbread topped with minced meat, vegetables, and tomatoes. If I lived near an Armenian store or bakery, I would make this for dinner more …
In which I throw in the towel: Day 1 Rice pilaf is easy if you pay attention. It is a side that we eat often in the Armenian culture. I simply brown crushed vermicelli in butter, add the rice to toast a little and then …
I did a web search for Interesting Jasmine Rice yesterday and didn’t come up with anything that sounded all that interesting to me. I think I wanted something that tasted like the rice you get at a teppanyaki restaurant. There is no way I can …
Pilaf is a side dish that goes with a lot of things. I can serve it with beef, lamb, chicken or seafood! Western Armenians make a version of pilaf by toasting vermicelli in butter before toasting the bulgur or rice and cooking it in chicken …