Rice Pilaf
In which I throw in the towel: Day 1 Rice pilaf is easy if you pay attention. It is a side that we eat often in the Armenian culture. I simply brown crushed vermicelli in butter, add the rice to toast a little and then …
In which I throw in the towel: Day 1 Rice pilaf is easy if you pay attention. It is a side that we eat often in the Armenian culture. I simply brown crushed vermicelli in butter, add the rice to toast a little and then …
One of the things I love about summer are the fresh vegetables and herbs from the garden. Summer is the time we get to eat a lot of sliced tomatoes drizzled with olive oil and cucumbers sprinkled with salt. This is so easy as a …
Want something to jazz up your grilled dinner? Need something with more flavor and a change from regular hamburgers? Losh Kebab is it! And, you can impress your friends and family with your worldliness. I knew I would be everyone’s favorite person if I put …
Pilaf is a side dish that goes with a lot of things. I can serve it with beef, lamb, chicken or seafood! Western Armenians make a version of pilaf by toasting vermicelli in butter before toasting the bulgur or rice and cooking it in chicken …