Add pasta of your choice to boiling water and cook for recommended time. Drain pasta when cooked. Try to time pasta so that it finishes cooking just after the zucchini mixture is finished.
Make Zucchini Mixture
Grate the two large zucchini. Put the grated zucchini in a large colander and use your hands to squeeze some of the water out. Let sit for a few minutes.
Add pasta of your choice to boiling water and cook for recommended time. Drain pasta when cooked. Try to time pasta so that it finishes cooking just after the zucchini mixture is finished.
In a saute pan, heat ¼ cup olive oil, add zucchini and saute for about 5 minutes. Add crumbled feta cheese and heat for 4-5 more minutes until feta is mostly incorporated. Remove from heat or turn off the burner.
Put drained hot pasta in zucchini mixture and toss with tongs until incorporated.
Modifications
I cut the basil with kitchen shears.I used the grating blade for my food processor to grate the two large zucchinis. It really saved my hands and a whole lot of energy.I bought a block of feta so I cut it up with a knife into about half inch pieces. I know they sell feta already crumbled as well.We cooked the thin linguini in the microwave pasta cooker. My daughter added water halfway through but there was no water left when it finished and the pasta was a block and all stuck together. I probably can’t cook a whole pound at once in it which makes it useless when I am cooking long pasta for 4 people.Although it worked for macaroni, I think I still need to cook long pasta in a pot of water and rely on somebody else to move the pot off the stove and drain it. My daughter helped me poke the “loaf” of pasta apart into the sauce.Loaf of pasta
