Sauteed Lemon Garlic Kale
Servings: 6
Equipment
- 8 qt. or larger pot
Ingredients
- 1/4 cup Olive Oil
- 5 Garlic Cloves sliced thinly
- 1 Tablespoon Lemon Juice
- A pinch - 1/4 teaspoon Crushed Red Pepper Flakes to taste (optional)
- 1 lb. Kale lightly chopped
- 1/2 teaspoon Kosher Salt
Instructions
- Heat olive oil on medium low until hot and add the sliced garlic cloves. Cook the garlic, stirring often until just starting to very lightly brown at the edges.
- Add kale, lemon juice, and crushed red pepper. Stir. Cover and cook for 5 minutes.
- Add kosher salt and stir. Cover and cook for 3-5 more minutes until completely wilted.
Modifications
I started to hand slice the garlic cloves with a small paring knife. My hands were tiring and my slices were not very uniform. I put the slicing blade into the food processor and fed the cloves through the feed tube. Voila!