Creamy Coleslaw
A creamy very easy mayonnaise based coleslaw
Servings: 4
Ingredients
For Slaw
- 16 oz shredded Cabbage
For Dressing
- 1/2 cup Mayonnaise
- 1 Tablespoon Lemon Juice
- 1.5 Tablespoons Apple Cider Vinegar can use white vinegar instead
- 2 Tablespoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Put shredded cabbage in a very large bowl. Set aside.
- In a small bowl whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until blended.
- Pour dressing over shredded cabbage. Toss to combine well.
- Make at least 4 hours in advance and refrigerate. Toss coleslaw a few times before serving.
Modifications
I put the dressing ingredients in my mini food processor and run it for 5-6 seconds until it is well blended.
Using prepared shredded cabbage is a much better plan if you can get it.
If you don't have lemon juice or it's too hard to juice, you can use all vinegar.