Recipes modified for people with mobility challenges or just general lack of cooking motivation!
Tonight is the first night of Rosh Hashanah, and today is Labor Day. There is no way I am able to prepare a whole dinner for either one, and both on the same day is overwhelming. I have been craving chopped liver, but making chopped …
Recently, I got a dozen lahmejun from an Armenian church food sale. Lahmejun are like a very thin crust pizza or flatbread topped with minced meat, vegetables, and tomatoes. If I lived near an Armenian store or bakery, I would make this for dinner more …
What am I going to do with garlic scapes? In the past, I made garlic scape pesto. It had an intense garlicky taste that was a bit much for me, even though I love garlic. I don’t want to make pesto right now because there …
Because the weather is getting warmer, my husband pulled up and picked four Red Russian Kale plants that had overwintered in the cold frame. Since he had taken the cold frame off, the plants had gotten huge and were starting to bolt. I shook my …
I have a lot of “recipes” that I use when I need shortcuts. Since I only have a small, limited amount of strength and energy, I usually put it towards an entree. Generally, I use a lot of frozen vegetables or do something easy with …
Instant Pot Version I try to add vegetarian dinners to our dinner lineup. We definitely love meat in this house. We eat meat or seafood for most dinners. Why do I try to add at least one vegetarian dinner a week to our menu? Well, …
Whose kids like split pea soup? The color is a yucky green. The gloopy texture can be off putting to a lot of people and the name is not a favorite among many. Peas are often the butt of childhood vegetable jokes. So why did …
Oven roasted Brussel sprouts are lovely. I really look forward to them. Please know that last night’s pictures of my Brussel Sprouts are not going to look pretty. I will explain. One of the biggest cooking problems I have, is that due to lack of …
Last night we had fish fry sandwiches. A fish fry is an upstate New York thing. I was unfamiliar with them in the Boston area, but I learned what they were when we moved here. It’s simply a sandwich made of a piece of fried …
