Sour Cherry Pie

Sour Cherry Pie

Sour cherry pie has always meant Christmas to me. I don’t know why my family always has sour cherry pie at Christmas. It might possibly have something to do with the cherries being red. However, I’m supposing an even bigger reason is that it doesn’t 

Brownies

Brownies

I  grew up eating homemade brownies. It was the 1970’s, and my mother made the Fannie Farmer recipe that called for unsweetened Baker’s chocolate. This is how brownies are supposed to taste to me. Sometimes she would make half the pan without nuts because one 

Fruit Crisp

Fruit Crisp

This week when I got my produce order from my local farm store, I asked what they had for salads that was different and interesting. Ryan suggested ground cherries. I’ve heard of ground cherries but have never eaten them. Being an adventurous person, I decided 

Apple Walnut Supreme Cake

Apple Walnut Supreme Cake

My refrigerator is about to explode from all the baking apples I have right now. I forget and keep adding them onto various grocery lists. I keep coming up with a myriad of plans to make delicious fall recipes, both sweet and savory but my 

Fruit Salad Dressing

Fruit Salad Dressing

My “go to” side dishes have to be easy. When I’m putting time and energy into making an entree, I don’t have much left in me to give to accompaniments. For this reason, things like frozen and canned vegetables, rice, couscous, roasted potatoes and other 

Peach Pie

Peach Pie

Sometimes I just need to take a breath and let go of my old cooking notions. Even though its been three years since my diagnosis, oftentimes, I still try to do things the same way that I used to. I forget that I need to